NEW STEP BY STEP MAP FOR GELATO MELON D EAU

Increase frozen watermelon cubes (and optional coconut cream) to the food processor. We advise high-velocity for this recipe for those who’d want to use a blender in its place. Pulse very first to mince the frozen fruit, and afterwards swap to puree.One of the reasons authentic Italian gelato tastes so very good is since it's fresh. So make gelat